Study: Reducing sugar in packaged foods could reduce disease
Cutting 20 percent of sugar from packaged foods and 40 percent from beverages could prevent 2.48 million cardiovascular disease events (such as
Radcliffe fellow’s project demystifies health care system
James Sturm has spent his life crafting comics, from a miniseries on the lives of Marvel superheroes to history-themed graphic novels. But
Delta shouldn’t stop kids from returning to class, expert says
With the delta variant surging in the United States just as the school year begins, parents are wondering — and worried —
Diet could affect coronavirus risk according to MGH study
Although metabolic conditions such as obesity and Type 2 diabetes have been linked to an increased risk of COVID-19, as well as
Novel therapy reduces depression in family caregivers
Family caregivers of loved ones with dementia often have high rates of depression and anxiety and physical problems related to chronic stress
‘Vicious cycle’ found between excessive napping and Alzheimer’s
A new cohort study of older adults finds excessive daytime napping may signal an elevated risk of Alzheimer’s disease. Investigators from Brigham and
Brain fog a reality for some post-COVID patients
As a neurologist working in the COVID Survivorship Program at Beth Israel Deaconess Medical Center, I find that my patients all have
Medical marijuana may trigger substance abuse
Obtaining a medical marijuana card may pose a risk for those who use cannabis products to treat pain, anxiety, or depression, according
Getting the skinny on plant-based milk
For the longest time, your milk choices were whole, 2%, 1%, and fat-free (or skim). Today, refrigerator shelves at grocery stores are