If you’ve ever sprinkled chaat masala over sliced mango, warm chana, or even popcorn and thought, What is this sorcery? — you’re
This isn’t your nani’s chaat—but she might ask for the recipe. Roasted edamame brings a salty crunch; blistered tomatoes turn juicy and
Syrupy balsamic strawberries spooned over thick, lemony yogurt—a dessert that feels like a wink to cheesecake, but lighter, tangier, and ready in
These coconut ladoos? Basically if a brownie and a mithai had a no-bake baby. Soft prunes, walnuts, cocoa, and cardamom—all blitzed into
It’s got the texture of a slushy, but you can still sip it. Cool, floral, and just sweet enough to feel like
A tangy-sweet sorbet made from frozen peaches, kefir, and lemon. Creamy, cool, and easier than it has any right to be. I wasn’t
There’s something deeply satisfying about having a stash of these in the freezer. They’re creamy from coconut milk, naturally sweet from banana,
A brunch board for those who like to build—and bite—on their own terms. Not every brunch needs a blueprint. Sometimes, the best gatherings
The pancake that showed up when I couldn’t be everywhere at once. There are four of them—each in a different season of life.
More turmeric. More chili. More garlic goodness. Everything about these Turmeric Chili Garlic Grilled Shrimp Skewers just feels so deliciously right. Plus,
