Healthy Ramadan Desserts & Sweets: 15+ Recipes

As a Muslim dietitian and certified diabetes educator, I want to take a moment to reflect upon what it means to me to “eat healthy” during this holy month.

Much like one must condition their body to properly submit prayers to Allah, nourishing our physical health, I think, is necessary to provide the energy and nutrition we need to strive towards a greater connection with God.

For some of us, it may be tempting to think: ‘It’s Ramadan; I can eat whatever I please since I’m fasting for most of the day!’ While this may be true, making a conscious effort to prioritize nutrient-rich and minimally processed foods – that aren’t laden with sugar and sweeteners – can play a vital role in making us feel our best and supporting our spiritual growth.

For instance, certain sweet foods and desserts will influence how satiated, energized and comfortable you feel. And indulging in fried and overly sugary treats is a potential pathway to feeling lethargic and suffering from digestive issues like bloating and heartburn — all of which can interfere with our spiritual practices.

Similarly, eating excessive added sugar can cause our blood sugar levels to skyrocket, followed by a crash in energy and concentration. Such an imbalance throughout the night may bring on emotions of irritability or mental fog while attempting acts of worship such as prayer.

For the most part, enjoying healthy Ramadan meals and sweet delights can help in providing us with essential vitamins, minerals, dietary fibre, antioxidants, healthy fats, carbs and protein, all of which are required for our bodies to function optimally.

I feel an immense sense of gratitude to Allah for the abundance He has blessed us with, and I believe that when we are engaged in food preparation – cutting, washing, cooking – it’s a perfect opportunity to express our thanks. To me, food is a sacred act, and healthy eating represents an opportunity to bring balance and nourishment into my life – both physically and spiritually.

Ahead, you’ll discover some of my family’s favourite healthy Ramadan desserts that we devour. They’ve been carefully crafted to ensure they are balanced with nutritious ingredients while providing delicious indulgence.

You asked: “How can I satisfy my sweet tooth without sugar?”

In addition to the scrumptious selection of healthy Ramadan desserts listed below, here are a few tips that will help you conquer your sweet tooth cravings.

1. Try snacking on dates, figs or prunes, which are both high in fibre and natural sugars.
2. Nuts and seeds contain healthy fats and proteins to keep you feeling full for longer.
3. Enjoy a piece or two of dark chocolate, which contains natural antioxidants and is low in sugar.
4. Fresh fruit is an excellent source of natural sugars, vitamins and minerals – for example, apples, oranges and berries are great choices.
5. Make sure to stay hydrated and drink plenty of water, which will help curb cravings.

Key features of healthy sweets and desserts

When selecting or creating your favourite healthy desserts recipes, look out for the following features:

• Natural ingredients instead of refined sugars like white sugar or brown sugar
• Plant-based fats such as coconut oil and olive oil
• Fibre-rich whole grains such as oats, barley, spelt or buckwheat
• Fruits and vegetables for added fibre and vitamins (think applesauce, berries, banana or carrots)
• Spices to enhance flavours without extra added sugar
• Nuts and seeds to add a crunchy texture
• Lower glycemic-index sweetener options such as coconut sugar, pumpkin puree, sweet potato, yacon powder, banana, apple and pear purees
• Unsweetened milks (if using plant-based milk)

15+ Ramadan sweet recipes you’ll love!

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