Crunchy on the outside and flaky on the inside—these Fish Pakoras are pieces of basa fish dipped in a spiced chickpea flour
These homestyle easy Shami Kebabs are made with lean minced beef, chana dal, and warming whole spices. Pan-fried with an egg wash
You know that feeling when the world is just too much—and somehow, a cup of chai makes it all feel okay again?
If you’ve ever sprinkled chaat masala over sliced mango, warm chana, or even popcorn and thought, What is this sorcery? — you’re
This isn’t your nani’s chaat—but she might ask for the recipe. Roasted edamame brings a salty crunch; blistered tomatoes turn juicy and
Syrupy balsamic strawberries spooned over thick, lemony yogurt—a dessert that feels like a wink to cheesecake, but lighter, tangier, and ready in
These coconut ladoos? Basically if a brownie and a mithai had a no-bake baby. Soft prunes, walnuts, cocoa, and cardamom—all blitzed into
It’s got the texture of a slushy, but you can still sip it. Cool, floral, and just sweet enough to feel like
A tangy-sweet sorbet made from frozen peaches, kefir, and lemon. Creamy, cool, and easier than it has any right to be. I wasn’t
There’s something deeply satisfying about having a stash of these in the freezer. They’re creamy from coconut milk, naturally sweet from banana,
