Tamarind chutney, also known as imli chutney, is a sweet-tangy Indian condiment made from tamarind paste, jaggery, and spices. It’s perfect for
Crunchy on the outside and flaky on the inside—these Fish Pakoras are pieces of basa fish dipped in a spiced chickpea flour
These homestyle easy Shami Kebabs are made with lean minced beef, chana dal, and warming whole spices. Pan-fried with an egg wash
You know that feeling when the world is just too much—and somehow, a cup of chai makes it all feel okay again?
If you’ve ever sprinkled chaat masala over sliced mango, warm chana, or even popcorn and thought, What is this sorcery? — you’re
This isn’t your nani’s chaat—but she might ask for the recipe. Roasted edamame brings a salty crunch; blistered tomatoes turn juicy and
Syrupy balsamic strawberries spooned over thick, lemony yogurt—a dessert that feels like a wink to cheesecake, but lighter, tangier, and ready in
These coconut ladoos? Basically if a brownie and a mithai had a no-bake baby. Soft prunes, walnuts, cocoa, and cardamom—all blitzed into
It’s got the texture of a slushy, but you can still sip it. Cool, floral, and just sweet enough to feel like
A tangy-sweet sorbet made from frozen peaches, kefir, and lemon. Creamy, cool, and easier than it has any right to be. I wasn’t
